Salinisation, the accumulation of water-soluble salts in the soil, is one of the major causes of soil degradation affecting 833 million hectares of land and 1.5 billion inhabitants worldwide. However, these lands can be used by applying saline agriculture, involving soil, water and salt-tolerant crop management methods. Cultivation of salt-affected lands aids in addressing food and water security in the times of progressing climate change and population growth. As a result, there is an urgent need to create a network of research and practice and foster the sustainable use of salt-affected lands.
