SALAD at the Nordic Symposium of Tourism and Hospitality
SALAD researchers of Kafr El Sheikh University hosted on the 15th of August a tomato workshop about saline agriculture in Baltim. Baltim is ...
Rising sea levels and other forms of climate change have significant consequences for agriculture and food production. Planning for these im...
Making agriculture resilient for climate change: Water scarcity, an opportunity for action and collaboration Praia, Cabo Verde, West Africa,...
This webinar will take place on 17 October 2022 and will be about upscaling food production on salt-degraded lands. Three main sessions cove...
Quinoa workshop for local stakeholders including farmers, women cooperatives, local agriculture departments
It's time to save the date in your calendar! From 5-6 April 2022 the SalFar final conference will take place in Groningen, the Netherlands. ...