SALAD at the Nordic Symposium of Tourism and Hospitality
Climate changes and salinity - Tomato workshop in Baltim, Egypt
SALAD researchers of Kafr El Sheikh University hosted on the 15th of August a tomato workshop about saline agriculture in Baltim. Baltim is ...
Well-Being Research Incubator workshop: The rise of sea levels and societal adaptation to climate change
Rising sea levels and other forms of climate change have significant consequences for agriculture and food production. Planning for these im...
2nd WASAG International Forum
Making agriculture resilient for climate change: Water scarcity, an opportunity for action and collaboration Praia, Cabo Verde, West Africa,...
SALAD meeting in Florence
SALAD Webinar Upscaling Food Production on Salt-degraded Lands
This webinar will take place on 17 October 2022 and will be about upscaling food production on salt-degraded lands. Three main sessions cove...
Online Second International Laayoune Forum on Biosaline Agriculture
Demonstration workshop Cultivation and valorization of quinoa
Quinoa workshop for local stakeholders including farmers, women cooperatives, local agriculture departments
SalFar Final Conference
It's time to save the date in your calendar! From 5-6 April 2022 the SalFar final conference will take place in Groningen, the Netherlands. ...