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Soil salinity, root sodium concentration, and transpiration rate are important environmental factors impacting plant growth and productivity.

The results of the Zeker Zilt project will be presented during the closing symposium Zeker Zilt.

Are you passionate about harnessing technology for the greater good? Do you have skills in game development or expertise in environmental sciences?

As climate change and rising sea levels make Europe's farmland increasingly salty and barren, can saline agriculture offer growers a way forward?

How can crop farmers find solutions to increasingly saline soils and scarce water due to climate change?

Soils are becoming increasingly saline because of rising sea levels. Which plants can tolerate the higher salinity?

For thousands of years, farmers all over the world have been struggling with an almost insoluble problem: salt.

The Institute for Environmental Studies, on behalf of the SALAD project, has released a policy brief that aims to bring saline agriculture to the forefront of European policy discussions.

This report proposes a methodology for the process of stakeholder mapping for case studies of the (saline) food systems and applies it to the Dutch potato sector

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Exploring tolerance mechanisms and root morphological development of New Zealand spinach and quinoa across salinity levels

Symposium Zeker Zilt

Hackathon to Develop VR Game for Environmental Sciences Education

Saline solution

Crop farmers’ adaptations to soil salinity and water scarcity in Egypt

Scientists research vegetables of the future

Vegetables also grow in salty soils

Advancing towards a Climate-Resilient Future: Putting Saline Agriculture on European Policy Agenda

Stakeholder Mapping for the Dutch Potato Industry