Saline solution
As climate change and rising sea levels make Europe's farmland increasingly salty and barren, can saline agriculture offer growers a way forward?
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Crop farmers’ adaptations to soil salinity and water scarcity in Egypt
How can crop farmers find solutions to increasingly saline soils and scarce water due to climate change?
Scientists research vegetables of the future
Soils are becoming increasingly saline because of rising sea levels. Which plants can tolerate the higher salinity?
Vegetables also grow in salty soils
For thousands of years, farmers all over the world have been struggling with an almost insoluble problem: salt.
Advancing towards a Climate-Resilient Future: Putting Saline Agriculture on European Policy Agenda
The Institute for Environmental Studies, on behalf of the SALAD project, has released a policy brief that aims to bring saline agriculture to the forefront of European policy discussions.
Stakeholder Mapping for the Dutch Potato Industry
This report proposes a methodology for the process of stakeholder mapping for case studies of the (saline) food systems and applies it to the Dutch potato sector
Six food service opportunities from saline agriculture
Climate change is increasingly impacting how we produce food.
Lecture series: Adapting and Mitigating Salinity
The Salt Doctors and IVM have co-developed a lecture series about adapting and mitigating salinity.
Cooking workshop with quinoa at festILVO
How can you use quinoa in your kitchen? Discover the quinoa recipes in this article.